TheMenu

Two three-ounce smashed patties, American cheese, house pickles, shredded lettuce, district sauce.

Brisket blend patty, aged cheddar, charred onion jam, crispy shallot, black pepper aioli.

Cajun seasoning, blue cheese crumble, bacon jam, arugula, roasted garlic mayo.

Ghost pepper jack, habanero relish, pickled jalapeño, cool lime crema to keep it honest.

House plant patty, smoked gouda, avocado, tomato relish, basil oil.

Double maple bacon, bone marrow butter, aged cheddar, cracked pepper aioli.

Russet wedges, rosemary salt, house ketchup.

Burnt ends, beer cheese, scallion, pickled onion.

Lager batter, chipotle ranch.

Grilled sweet corn, lime crema, cotija, chile powder.

Apple, fennel, buttermilk dressing, celery seed.

Caramelised honey ice cream, flaky salt.

Dark cocoa, cinnamon, a whisper of ancho chile.

Madagascar vanilla, malt powder, whipped cream.

Cold brew, toffee bits, cocoa nib.

Root beer, ginger, or cola — glass bottle.

Brewed daily, poured over pebble ice.

Rotating Dallas brewery, sixteen ounces.

Fresh lime, blanco tequila, tajín rim.